I tried it out as a hobby and for almost a month I did Radio along with my channel.
At that time, I did not know anything about the platform, still I decided to take a leap of faith. When Sudeep from One Digital saw the video, he encouraged me to come on YouTube. Prajakta had planned to to be a Radio Jockey, but things took a turn for the good when she was interning with a radio channel and uploaded a ‘lame’ video with Hrithik Roshan on Instagram. Life is what happens when we are busy making plans, and something very similar happened with the mostly sane girl. You have to shed all your layers and be yourself over a period of time,” she says.
#Marathi koli lifestyle trial#
“But after a lot of trial and error, you realise that YouTube is very personal and transparent platform where you cannot be someone else. Still I will continue to do what I have to.Īadiriyedath (4) AlibagFame (1) Amla (4) Annites (5) Apb Cook Studio (1) Appeal for Help (2) Arab Meze (6) ArchaeoBroma (1) Ayurved (3) ayurveda (1) Baking (45) Banana (2) Bengali (3) Bhaaji (98) Birthday Party (10) Bloggers Meet (8) Bramhani Taat (2) Bread (31) Cake (35) Carrot (9) Cashew (1) Categories(search for more) (17) Catering (1) Cheese (2) Cheesecake (1) Chimi (9) Chutneys (14) Combo Meal (29) Contests (2) Cookies (4) Coolers (24) Cooper (10) Customized (1) Daily Dump (1) Dals (17) Designs (1) Dips (14) Discovery (2) Diwali Faral (2) Dosa (1) Doughs (53) Environment (2) Event Entry (14) ExperienceWithMe (7) Fairs (1) Festivals (34) Fiction (3) Fish (10) FishTourNCooking (2) Folklores and Tales from the Land of Thal (4) FourPointsVashi (4) FRBH (2) Fresh Peanuts (3) Fruits (3) Fun with Food (2) General (72) Gomantak (3) Gondavale (2) Goshti (31) GREEN (15) Green Balcony (12) Guest post (7) Gujarat (9) Health (2) Heirlooms (1) Heritage (2) Home Remedy (2) Ice Cream (11) IFBM2014 (6) IFN (8) In and Around (7) In season (7) jackfruit (1) Jardaloo (4) Judging (1) KandaLasunMasala (4) Karnataka (8) Kerala (11) Kheer (1) Kofta (4) KoliMasala (26) KoliStyle (51) KoliYetVeg (3) Koshimbir (3) Leftovers-Makeovers (3) Legends (1) Lifestyle (2) LivingFoodz (1) Loksatta (1) Love in a Parcel (1) Malvani (8) Mango Pulp (11) MasalaTrail (18) Maza Thal (18) Me Pun Koli (1) MediaFlashes (10) Messages (1) Mexican (1) Microwave (1) Middle Eastern (4) Milestones (14) Morning Glory (55) Mumbai (2) Mumbai14.The 25-year-old Prajakta says she was called ‘desi Superwoman’ during the first year of her journey. Mix it with jaggery or with sugar Bitter gourd will remain bitter! *Gulan kalva nai te sakren kalva Karla kadu te kadu! How much more is my question?Ī while ago I started the Koli Proverbs & Riddles on the sidebar and I updated it with one more that enlightened me today. This Koshimbir leaves you cooled off on a sultry day when your blood is boiling due to the scorpio's attitude. Just before serving mix in the chopped cilantro and roasted and crushed peanuts. Well if I have got your mouthwatering already I ought to share the recipe with you.Ī squeeze of lime/ dollop of curd (for variations)Ĭhop all the vegetables into tiny bits. Khamanga has got to do something with nutty and spiced tastes. In Marathi the word Khamang describes best what a Koshimbir holds in its code. Then spiced with green chili and coriander. It is simple yet wonderful, the key is fresh cut vegetables made into bits or grated. I eat Koshimbir like rice to fill up and rice to satisfy the cravings of the conditioning since childhood.įor those of you who have no clue of what is Koshimbir, it is a Marathi salad. But now I have turned around the proportion. If you like it and gobbled it up Mom told, "Koshimbir is to be eaten just to change taste, Bhata sarkhi khaoo naye!" Not to eat it like rice. There was a time when Koshimbir was served at the top left side of the banana leaf, just a spoonful. Today's Marathi Thali will look like what I posted yesterday, I guess in most health conscious homes. So some of us prefer protein rich diets and others low cal ones. We don't sweat with physical work, even the sweating caused by mental work is prevented by the a/cs in our offices.
With changing times we have evolved diets to suit our needs. A Marathi Taat/Paan/Thali was a balanced diet once upon a time when people worked hard.